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Both. As food growers, sellers and eaters, we’re moving in two directions at once. The number of hungry people has soared to nearly 1 billion, despite strong global harvests. And for even more people, sustenance has become a health hazard—with the US diet implicated in four out of our top ten deadly diseases. Power over soil, seeds and food sales is ever more tightly held, and farmland in the global South is being snatched away…