Eat smart.

Agriculture & Food

If a healthy school meal service, linked to good food education, can help reduce the incidence of Type 2 diabetes by just 1% then it will more than pay for itself in savings on diabetes costs alone.

via The Soil Association


Ed Dowding

Ed Dowding

Ed Dowding is a systems-thinking entrepreneur with over 20 years of experience using technology to tackle existential risks and promote sustainability. https://www.linkedin.com/in/eddowding/

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