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goodbreaks

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When you make a big vat of soup – and with root veg being so cheap at this time of year you’d be crazy not to – you can freeze the remainder so you’re not eating leek and potato or carrot and parsnip every day. It makes sense to freeze in one- or two-person portions, but there aren’t that many small containers in your house, soooo.. what to do? Save old tins and reuse these.…

Time flies, it really does. Today is Saturday. We arrived here on Wednesday night. And this is the first time I’ve had my computer out to write something. In part, this is because we don’t have internet yet, despite our best attempts. And in many ways, what a relief. It has allowed us to get on with just moving in and sorting things out rather than worrying about work. So chronologically. We left La Plagne…

It’s probably time for an update on the details. So often the day to day things change and we forget to mention them. Or for various reasons we don’t mention them until they’ve become an ingrained part of our lives, so we forget to relay them as news, and civility / humility / fear of boring others prevents us from enthusing about them to anyone who’ll listen. But not me. So brace yourself for a…